Saturday, July 4, 2009

Happy 4th of July from La Villa Bonita

My son said that I could get a temporary "green card" to celebrate the 4th of July if I made a cake with him for a party we are attending. We made a vanilla chiffon cake with a layer of lemon curd plucked from our trees, raspberries and blueberries for the stars and stripes and a whipping cream icing.

More coming up soon on kids and cooking!

Peace, love and good food!

Chef Ana


Anonymous said...

I very much enjoy your blog and look forward to reading future posts! Maybe one day I'll save up enough money to visit La Villa Bonita and learn a trick or two from you.

Anonymous said...

You are truly living one of my dreams! Mexico + Comida Mexicana. Maybe someday soon I'll save up enough money and visit La Villa Bonita to learn a trick or two from you. ¡Buena Suerte! xogabriela