I am quickly posting some pictures today of the filming. So far we have filmed picking out ingredients in the Tepoztlan market, interviews with Robb and me, and we are just starting to film a cooking sequence at LVB. Trying to get a lot done before the guests arrive later this afternoon. Then I am cooking a gourmet meal for 9 on the terrace this evening! Whew. Hope you enjoy the pics. Will post more as the week goes along. Follow me on twitter at http://www.twitter.com/chefana
2 comments:
Congratulations Chef Ana!! I wish you all the best on your project! Teach the world how to really cook a Mexican Mole!
Congratulations Ana and Rob! This is an exciting time for you! We will never forget our wonderful time at New Year's with you both. Your new audience will love you just as we do. Good luck and we will be watching in Ottawa!
Susan Ingram & Derryl Remus
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